A recent report found that 75% of workers who signed up for food subscriptions through services like HelloFresh and Blue Apron did so within the last six months, compared to 51% of remote workers with similar subscriptions. This trend is driven by the growing demand for convenient meal solutions, particularly as AI technology becomes increasingly prevalent in the dining industry. Companies are leveraging AI to enhance customer experiences, such as personalized menu recommendations and streamlined ordering processes. The smart restaurant robot industry is expected to reach $10 billion by the end of the decade, with restaurants utilizing AI to manage administrative tasks, citing its effectiveness in accomplishing business needs.