The Princess of Wales, Kate, dazzled in a deep crimson dress designed by Sarah Burton for Givenchy at the State Banquet held in honour of French President Emmanuel Macron at Windsor Castle. The banquet featured a First Course and Dessert created by Chef Raymond Blanc OBE, an Ambassador for The King's Foundation, with dishes including Assiette de Légumes d'Été and Suprême de Poulet Fermier à l'Argenteuil. The evening included a performance by the BBC National Orchestra of Wales and a special cocktail called L'entente, combining British gin with lemon curd and French pastis. The royal family, including King Charles III, Queen Camilla, Prince William, and Princess Kate, greeted President Macron and his wife Brigitte at Windsor Castle, where they were joined by dignitaries such as Sir Kenneth Olisa and Metropolitan Police Commissioner Sir Mark Rowley.